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Key Lime Pie by www.country-cooking.com
3/4 c Key lime juice
2 ts Key lime juice
2 1/4 c Sweetened condensed milk
1 ts Grated key lime rind
3 Egg yolks
1 9" graham cracker pie crust
Sweetened whipped cream
Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
Using a whisk beat egg yolks until buttercup yellow. Add about half the con
Top with whipped cream.
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