|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Jello Fruit Pie by www.country-cooking.com
3/4 c Sugar
3 1/2 T . Jello
-flavor of fruit.
-Baked Pie Shell
2 1/2 T . Cornstarch
1 c Water
-Whipped Creme
4 c Fruit (frozen is alright)
Combine sugar, cornstarch and water in heavy saucepan, Cook at medium heat
until thick and fairly clear. Remove from heat and add Jello Mix. Stir
until dissolved. Stir in fruit, pour in shell and chill. Serve with
whipped cream
** I don't cook the berries in the jello mix. I put them in the pie crust
and pour the hot stuff over. It keeps everything fresher and more
arranged.
**Use all of a small package of Jello with a little more juice or water and
fill 2 small crusts.
|
|
|
Powered by Country-cooking.com
|
