Impossible Rhubarb Streusel Pie by www.country-cooking.com
Streusel topping (below)
2 1/2 c Thawed, well drained rhubarb
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 T Margarine, softened
1 ts Ground cinnamon
1/4 ts Ground nutmeg
Heat oven to 375 F. Grease pie plate, 9 x 1 1/4 ". Prepare Strusel
topping; reserve.
Arrange rhubarb evenly in plate. Beat remaining ingredients until smooth,
15 seconds in blender on high, or 1 minute with hand beater. Pour into
plate. Sprinkle evenly with Streusel topping.
Bake until knife inserted in center comes out clean, about 40 minutes.
Serve with sweetened whipped cream if desired.
Streusel Topping: 2 T. firm margarine, 1/2 c. Bisquick, 1/4 c packed brown
sugar, 1/4 c. chopped nuts.
Cut margarine into baking mix and brown sugar until crumbly; stir in nuts.
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