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Impossible Pie by www.country-cooking.com
1 c Coconut
2 c Milk
4 Eggs
1/4 c Butter or margerine
1/2 c Biscuit mix
1 c Sugar
1 1/2 ts Vanilla
Sprinkle coconut into the bottom of a 9 inch pie plate. Combine remaining
ingredients in a blender and blend until smooth. Pour over coconut and
bake at 350 for about 45 to 55 minutes or until a knife come out clean
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