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Impossible Peaches and Cream Pie by www.country-cooking.com
3 1/2 c Sliced peaches, well drained
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Whipping cream
2 Eggs
3/4 c Sugar
2/3 c Bisquick
Streusel (below)
Sweetened whipped cream
Heat oven to 375F. Grease pie pan 10 x 1/2". Pat peach slices dry; place
in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in
plate.
Beat remaining ingredients except streusel and sweetened whipped cream
until smooth, 15 seconds in blender on high or 1 minute with electric mixer
on high. Pour into plate. Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes. Top
each serving with seetened whipped cream.
Streusel: 1 T. firm margarine, 1/4 c. bisquick, 2 T. sugar, 1/3 c.
slivered almonds.
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