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Impossible Fudge Pie by www.country-cooking.com
3 Eggs
1 1/4 c Sugar
1/4 c Flour
1 ts Vanilla
3 oz Unsweetened baking chocolate
3 x 1 oz squares
1/2 c Butter
Vanilla Ice Cream or
Whipped Cream
Beat eggs until smooth. Add sugar, flour, and vanilla. Beat to mix. Melt
chocolate squares and butter in small saucepan over low heat. Add to egg
mixture and beat until mixed. Pour into greased 9 in plate. Bake at 350
for about 35 minutes. Center will be moist and soft when tasted with
toothpick. Serve warm with ice cream or whipped cream.
1 c Swiss cheese,shredded
1/3 c Onion, chopped
2 c Milk
4 Eggs
1 c Bisquick baking mix
1/8 ts Pepper
GREASE pie plate. Sprinkle ham, cheese and onion in pie plate. BEAT
remaining ingred. 15 sec. in blender on high speed. Pour into pie plate.
BAKE 35-40 min. at 400 or til knife inserted comes out clean. Cool 5 min. 6
servings. May substitute 12 slices bacon, crisply cooked and crumbled.
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