SCALLOPED OYSTERS by www.country-cooking.com
1 pint oysters
1/2 teaspoonful salt
3 cupfuls soft bread crumbs
3 tablespoonfuls butter or substitute
1/4 cupful oyster juice or milk
Cayenne
Wash the oysters, strain the juice, and butter the crumbs. Add the seasoning to the oysters. Place one fourth of the buttered crumbs in the bottom of a buttered baking-dish. Add one half of the oysters, another fourth of the crumbs, then the remainder of the oysters, the liquid, and finally the remaining half of the buttered crumbs. Bake in a moderate oven from 30 to 40 minutes. If baked in individual baking-dishes, only 15 minutes will be required for baking.
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