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Huckleberry Cobbler by www.country-cooking.com
2 lg T. lard
2 c Flour, sifted
1/4 ts Baking powder, sifted
1/2 ts Salt
1/3 c Water
2 T Flour
2/3 c Sugar
Huckleberries
Butter
Cream lard, 2 c. flour, baking ppowder, salt; add the 1/3 c. of water to
make a soft dough. Roll and cover the bottom of a bread pan with part of
the dough and sift the 2 T. of flour and 2/3 c. of sugar together over the
bottom crust. Place wahed berries over this until pan iis as full as you
want it; add a bit of butter and cover with a perforated crust. The
pperforations should be large enough to let the juice rise upp. Cook until
brown. Serve with shipped cream.
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