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Holiday Pumpkin Pie by www.country-cooking.com
-----filling-----
3/4 lb Tofu; firm
2 c Pumpkin,pureed; cooked
3/4 c Fruitsource
2 tb Molasses; sorghum or cane
1 1/2 ts Cinnamon; ground
3/4 ts Nutmeg; grated
3/4 ts Ginger; powdered
1/2 ts Mace
1/4 ts Sea salt
-----sweet crust-----
1/2 c Pastry flour; whole-wheat
1/2 c Flour; unbleached white
3 1/2 tb Soy margarine; cut into bits
1/4 ts Nutmeg; grated
1 ds Salt(opt)
3 tb Water; ice
1. Place flour, margarine, nutmeg and salt in a food processor and process
2. Form the dough into a ball and flatten into a thick dish. Flour your wor
3. Place the rolling pin in the center of the dough. Fold half over the pin
4. Preheat oven to 350'. 5. Blend ingredients for filling until smooth and
creamy in a blender or fo 6. Chill and serve.
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