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Hillvilla Pumpkin Pie by www.country-cooking.com
2 lg Eggs, lightly beaten
1 t Vanilla
1 16-oz can pumpkin
1/4 c Golden or dark brown sugar
2 1/2 t Special Seasoning (recipe
-follows)
1 c Evaporated milk
1/2 c Half-and-half
1/2 c Granulated sugar
1 9-inch unbaked pie shell
Mix together the eggs, vanilla, pumpkin, sugar and seasoning mix. In a
saucepan, mix the evaporated milk, half-and-half and sugar; cook over low
heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked
shell and bake at 425 degrees for 15 minutes; lower heat to 350 and cook 25
minutes. Store in frig.
Special Seasoning 4 T. ground cinnamon 2 T. ground allspice 2 T. black
pepper 2 T. salt 1 T. ground nutmeg 1 T. ground cloves 1 T. ground ginger
Mix all and store in an air-tight container. Makes about 3/4 cup.
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