Halvas Politikos by www.country-cooking.com
1 c Olive oil
2 c Semolina
3 c Sugar
4 c Water
Cinnamon, powdered
Dissolve the sugar in the water and bring it to a boil. At the same time,
brown the semolina in the oil on high heat, stirring continuously.
When the semolina has taken a golden brown colour, add the syrup into it
(taking care not to burn your hands), turn down the heat and keep stirring
until you get a kind of thick porridge. Pour into any kind of mold you can
think of (a cake-mold is perfect for the job), and let it cool.
Unmold into a platter and sprinkle with cinnamon. Slice it using a wet
knife, serve, and watch your weight go sky high!
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