Guadalupe River Pie by www.country-cooking.com
1 c Flour
1 Stick of butter
1 c Cut pecans
8 oz Philadelphia cream cheese
1 c Powdered sugar
1 c Cool Whip
1 sm Instant vanilla pudding
1 sm Instant chocolate pudding
2 c Milk
1 ts Vanilla
Cool Whip
Hershey Bar
In a 13 x 9 inch dish, mix flour, butter, and pecans. Bake and let
cool--making the crust. Mix together cream cheese, powdered sugar, 1 cup
of Cool Whip; spread over the crust. The mix instant puddings, milk and
vanilla; spread over cheese layer. Next, spread Cool Whip over the pudding
layer. Grate candy bar over the Cool Whip. Chill until ready to serve.
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