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Grasshopper Pie by www.country-cooking.com
20 Chocolate cookies; cream-filled
14 oz Sweetened condensed milk
3 tb Creme de menthe; (green)
2 tb Creme de cacao; (white)
1 c Heavy cream; whipped
Mint; for garnish
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of
cru Reserve 1/4 cup for garnish. Pat the remaining crumbs on
the bottom and sides of buttered 9-inch pie tin. Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de caca
and heavy cream. Mix thoroughly. Pour the mixture into the crust. Top
with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze
solid. Garnish with mint.
Makes 8 servings.
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