|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
German Chocolate Pie by www.country-cooking.com
3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 ea Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 t Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 ea Unbaked 9-inch Pie Shells
Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until
set around the edges. Cool on racks. Makes 2 pies of 6 servings each.
|
|
|
Powered by Country-cooking.com
|
