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Fruit Tarts by www.country-cooking.com
-----cheese tart shells-----
1/2 c Vegetable shortening
5 oz American cheese spread; 1
-jar
1 1/2 c Unbleached flour
-----filling-----
2 Navel oranges; peel &
-section
8 1/4 oz Pineapple; crushed; 1 cn
1/4 c Sugar
5 ts Cornstarch
1/8 ts Salt
1/2 c Orange juice
1 tb Lemon juice
3/4 c Cheddar; sharp; shredded
Combine the shortening and cheese spread in a medium bowl. Cut flour into
Gently press together. Pierce the bottoms and sides with a fork. Bake 18
to 20 minutes in the preheated oven until lightly browned. Cool in the pans
on a rack and gently remove the shells when cold to the to
FILLING:
Cut each orange section into 3 pieces and set aside. Drain the pineapple,
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