Fruit Tart by www.country-cooking.com
1 Pie shell (make your own,
-or buy the frozen,
-uncooked kind)
1/2 c Water
1 c Sugar
2 1/2 t Cornstarch
10 c Fruit, sliced
Cinnamon or nutmeg,
-ground (to taste)
Mash about 2 C of the fruit in a saucepan with the water, sugar, and
cornstarch. Add another sprinkle of nutmeg or cinnamon. Boil until the
liquid becomes clear (about two minutes).
Place the remaining fruit in the pie shell, and a sprinkle of the nutmeg or
cinnamon. Pour the hot mixture over the fruit, and let cool for at least
two hours.
Serve with whipped cream or ice cream as desired.
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