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Fruit and Cream Pie by www.country-cooking.com
4 oz Cream cheese; softened
1/2 c Powdered sugar
1/2 c Cool whip; thawed
6 oz Graham cracker crust
1 pk 4 serving size gelatin
1 pk 4 serving size cook and
-serve pudding
1 1/4 c Water
2 c Sliced fruit
Mix cream cheese and sugar in large bowl until well blended. Stir in cool
whip. Spread in crust. Refrigerate. Mix gelatin, pudding mix and water in
medium saucepan until smooth. Stirring constantly, cook on medium heat
until mixture just comes to boil. Remove from heat. Cool 5 minutes. Stir in
fruit. Spoon over cream cheese layer. Refrigerate 4 hours or until set.
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