|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Frozen Chocolate-Peanut Butter Pie by www.country-cooking.com
1 1/2 c Heavy cream
4 1-oz semisweet chocolate squ
Cocoa graham crust; (recipe
1 pk Cream cheese; softened
1 c Powdered sugar
3/4 c Peanut butter
1/4 c Peanuts; chopped
In a small glass bowl, combine 1/2 cup cream and chocolate.
Heat in microwave on High 1 to 1 1/2 mins, until melted and smooth when
stirred. Let cool slightly. 2. Spread half of chocolate mixture over bottom
of Cocoa Graham Crust. Freeze 1/2 hour, or until set. 3. Meanwhile prepare
filling. In a medium bowl, beat cream cheese, powdered sugar, and peanut
butter with an electric mixer on medium until well blended and fluffy, 1 to
2 mins. Whip remaining 1 cup cream until stiff; beat half of whipped cream
into peanut butter mixture until well mixed, then fold in remaining whipped
cream. 4. Spread filling evenly over chocolate mixture in crust. Freeze 1/2
hour. Then carefully spread remaining chocolate mixture over top and
sprinkle peanuts over surface. Freeze 6 hours or overnight. Wrap tightly
and store in freezer. Transfer pie to refrigerator 1 hour before serving.
Cut into wedges to serve.
|
|
|
Powered by Country-cooking.com
|
