Fried Pies by www.country-cooking.com
2 c Flour
1/2 c Shortening
1 x Fruit, stewed
1 t Salt
1/3 c Water, cold
Sift the flour and salt together, cut in the shortening and mix with hands.
Add water. Roll out about 1/8 inch thick on a floured board. Cut with a
large cookie cutter about 4 inches in diameter. In each round, place 1 1/2
Tbsp sweetened mashed fruit (dried apricots, peaches, prunes or thick apple
sauce). Moisten edges with cold water, fold to make semi-circle and press
edges together with a fork. Fry in deep fat.
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