|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Fried Peach Pie by www.country-cooking.com
2 1/2 c All-purpose flour
1 tb Sugar
1 tb Baking powder
1 ts Salt
1/3 c Shortening
1 ea Egg; beaten
3/4 c Plus 1 tbsp evaporated milk
1 ea 8 oz package dried peaches
1 1/4 c ;water
1/4 c To 1/3 cup sugar
Vegetable oil
Combine flour, sugar, baking powder, and salt; cut in shortening until
mixture resembles coarse meal. Combine egg and milk; mix well, and stir
into flour mixture just until moistened. Cover mixture, and chill 24
hours.
Cut peaches into quarters. Bring peaches and water to a boil; simmer,
uncovered, 15 minutes, stirring occasionally. Stir in sugar.
Divide pastry into 22 to 24 portions. On a lightly floured surface,
roll each portion to a 3-inch circle.
Place about 1 tablespoon peach mixture on each pastry circle. Moisten
edges of circles; fold pastry in half, making sure edges are even.
Using a fork dipped in flour, press edges of pastry together to seal.
Prick pastry 2 or 3 times.
Heat 1 inch of oil to 375F. Cook pies until golden brown, turning only
once. Drain well. about 2 dozen.
|
|
|
Powered by Country-cooking.com
|
