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Fried Apple Pies by www.country-cooking.com
4-1/2 cups flour 2/3 cup sugar 2/3 cup shortening 1
cup milk 2 tsp. salt 2 eggs slightly beaten
1-1/2 tsp. baking powder
Mix together dry ingredients; add milk and eggs. Mix until it is smooth
and does not stick to hands. Roll dough and cut into 4 inch circles. Place
1 teaspoon apple pie filling in center. Fold over. Wet the edges and press
edges with fork. Fry in deep fat until brown. Cool. Sprinkle with
confectioners' sugar. Either canned or homemade pie fillings can be used
in any flavor.
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