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Fresh-Strawberry Glace Pie by www.country-cooking.com
1 Pie shell, 9"; baked
-----glaze-----
1 pt Strawberries
1 c Sugar; granulated
2 1/2 tb Cornstarch
1 tb Butter; unsalted
-----filling-----
2 pt Strawberries
2 tb Orange juice
1 c Heavy cream; whipped
2 tb Sugar; confectioners
Prepare and bake pie shell; let cool. GLAZE: Wash strawberries gently in
cold water. Drain; hull. In medium saucepan, crush strawberries with potato
masher. Combine sugar and cornstarch; stir into crushed strawberies. Add
1/2 cup w FILLING: Wash strawberries gently in cold water. Drain; hull.
Measure 3 cups; reserve rest for garnish. In medium bowl, gently toss
strawberries with Cointreau; let stand about 30 Just before serving, whip
cream until stiff; fold in confectioners' sugar. Variation - Strawberry
Devonshire Glace Pie: Combine 1 package (3 oz) soft cream cheese with 1
tablespoon light cream.
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