|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Dried Apricot Pie by www.country-cooking.com
1 pk (6 oz.) dried apricots
1 c Water
1 T Gelatine
1/4 c Cold water
3 Egg yolks
1 c Brown sugar
1/4 ts Salt
1 T Lemon juice
3 Egg whites
2 T Sugar
1 c Whipping cream
1 Baked pie crust (8 or 9")
Cook apricots in water until pulppy. Soften gelatine in water. Mix egg
yolks, brown sugar, salt, lemon juice and apricot pulp. Cook over low
heat. Stir constantly until thick. Add gelatine. Chill until firm.
Beat egg whites and sugar until stiff. Whip cream; put 1/2 aside. Fold egg
whites into 1/2 the cream, then into filling mixture. Pour into crust. Top
with remaining 1/2 of cream.
|
|
|
Powered by Country-cooking.com
|
