|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Double Chocolate Ice Box Pie by www.country-cooking.com
1 10-inch pie shell; baked &
- cooled
2 1/2 Sticks butter softened to
- room temp (about 2/3 lb)
1 3/4 c Confectioners' sugar; sifted
1 1/4 c Cocoa powder; sifted
2 ts Vanilla
7 Eggs;beaten
Whipped cream or Chocolate
- Brandy Cream ( see recipe)
In the bowl of an electric mixer, cream together the softened butter and
the confectioners sugar until smooth. On low speed, add the sifted cocoa
and beat until smooth, scraping the bottom and sides of the bowl often to
ensure even mixing. Blend in the vanilla and then add the eggs a few at a
time, scraping down the bottom and sides of the bowl carefully after each
addition. Beat until smooth. Pour pie filling into backed and cooled pie
shell and chill 2 to 4 hours before serving. Top with whipped cream or
Chocolate Brandy Cream.
|
|
|
Powered by Country-cooking.com
|
