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Double Chocolate Chess Pie by www.country-cooking.com
110 g Butter
60 g Unsweetened chocolate
200 g Sugar
3 Eggs; lightly beaten
60 ml Creme de cacao liqueur
15 g All-purpose flour
7 1/2 ml Vanilla extract
1/2 ml Salt
1 Baked pie shell
Vanilla ice cream or
-sweetened whipped cre
Preheat oven to 175 øC . In a medium saucepan over low heat melt butter
2. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smooth.
3. Pour into the pie shell. Bake for 30 to 35 minutes or until set. Cool
4. Serve with ice cream or whipped cream.
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