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Dirt Pie by www.country-cooking.com
1 pk Jello chocolate instant
- pudding (4 serve size)
1 c Milk, cold
1 pk Cool whip
20 Choc sandwich cookies
- chopped
1 1/2 c Kraft min marshmallows
1 Prep Graham Crumb Crust
* - 9 inch
1 pk Gummy worms for decoration
Prepare pudding according to package directions reducing milk to 1 cup.
Fold in whipped topping. Stir in 2/3 of the cookies and all the
marshmallows. Spoon this into the crust. Sprinkle top with the remaining
cookies. Decorate with gummy worms. Freeze until firm, about 4 hours.
Remove from freezer 10 minutes before serving for easy slicing.
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