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Diabetic No Sugar Apple Pie by www.country-cooking.com
1 c 6 oz apple juice concentrate
2 tb Cornstarch
1/2 c Water
1/2 ts Apple pie spice
4 Apples
1 Uncooked double pie crust
Sweet and low, if desired
Mix first 4 ingredients. Cook until thick. Slice apples into uncooked pie
crust. Pour mixture over apples. Cover with top pie crust. Bake @ 350
degrees for 45 minutes. Apples can be sprinkled with one package of Sweet
and Low, if desired. Note: This pie can be made without crust to save
calories. Pour mixture over apples in pie pan.
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