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De Luxe Apple Pie by www.country-cooking.com
Pastry for 2-crust pie
1 c C and h granulated sugar
2 tb Flour
1/8 ts Salt
1/2 ts Cinnamon
4 c Diced tart apples; - (5 or
-6 apples = 4
4 Canned pear havles
2 tb Rum
2 tb Butter or margarine
Line 9" pie pan with pastry; refrigerate until used. Mix sugar, flour, sal
Put on top crust; seal and crimp edges; cut slits for steam to escape. Bak
Serve warm.
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