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Tell A Friend About This Recipe --- More Recipes--- Add your Recipe Custard Pie by www.country-cooking.com 2 ea Eggs,slightly beaten 2 c Sugar 1 t Vanilla 2 T Milk 1/2 c Flour 4 c Rhubarb Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Powered by Country-cooking.com