Crustless Apple Pie by www.country-cooking.com
5 c Apples, peeled, cored, cutup
1 c Sugar (or less)
1 ts Cinnamon
1/2 c Biscuit mix *
2 Eggs
3/4 c Milk
2 tb Butter or margarine softened
1 ts Vanilla
TOPPING
2/3 c Flour
1/3 c Brown sugar, packed
1/4 ts Salt
3 tb Butter or margarine
* Use commercial biscuit mix, your own mix or mix together about 1/3 c + 1
tb flour, 3/8 ts baking powder, 1/8 ts salt, 4 tsp shortening.
Place apples in greased 10 inch pie plate. Pour sugar over top. Sprinkle
with cinnamon.
Measure next five ingredients into blender and blend smooth, or measure
into a bowl and beat until smooth. Pour over pie.
TOPPING: Mix topping ingredients until crumbly. Scatter over apples. Bake
at 350 F about 50 minutes until apples are cooked and topping is lightly
browned.
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