|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Creamy Lemon Cheese Pie by www.country-cooking.com
1 Servings
1/4 c Squeezed lemon juice
1 8 oz pk cream cheese
2 Eggs; beaten
3/4 c Sugar
1 9 inch vanilla wafer crust
Topping:
1 tb Grated lemon peel
1 tb Sugar
1 c Sour cream
Blend lemon juice, cream cheese together. Add beaten eggs, sugar
together. Add this to cream cheese and beat until fluffy. Bake in 350
degree oven about 25 minutes. Cool for 5 minutes. Prepare topping of sour
cream, lemon rind and sugar mixed together. Spread over cool pie. Return
to oven and bake 10 minutes longer. Cool; chill about 5 hours before
serving.
|
|
|
Powered by Country-cooking.com
|
