Cranberry Pie by www.country-cooking.com
2 c Cranberries
1 c Raisins
1 t Butter
1 c Sugar
1 t Cornstarch
1 t Vanilla
Chop cranberries and raisins together. Add butter, sugar, cornstarch and
vanilla. Cook over low heat for 5 minutes. Then pour into a pie pan which
you have lined with a rich pie crust, top with crust cut into strips and
laid lattice like over the pie. Bake in a 475 degree oven for 15 minutes,
reduce the heat to 375 and bake for 35 minutes longer.
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