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Cookie Sheet Apple Pie by www.country-cooking.com
1 Servings
-"This dessert has been a
-real time-saver when
-there's a large crowd to be
-fed.
-It serves more than an
-ordinary pie with about the
-same amount of effort." -
3 3/4 cups flour 1 1/2 tsp. salt 3/4 cup shortening 3 eggs, lightly
beaten 1/3 cup milk 8 cups sliced peeling baking apples 1 1/2 cups sugar 1
tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 cup crushed cornflakes 1
egg white, beaten
In a bowl, combine flour and salt. Cut in shortening until mixture
resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20
minutes. Divide dough in half; roll one half to fit the bottom and sides of
a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar,
cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough
to fit top of pan and place over apples. Seal edges; cut slits in top.
Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to
350 degrees and bake for 25-30 minutes or until golden.
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