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Coconut Pie by www.country-cooking.com
1 1/2 c Sugar
2 Eggs
1/2 ts Salt
1/2 c Margarine; softened
1/4 c Flour
1/2 c Milk
1 1/2 c Grated coconut
Beat together sugar, eggs, and salt until lemon colored.
Add margarine and flour and blend well. Beat in milk
then fold in 1 cup of coconut. Pour filling into 9" unbaked pie shell.
Top with remaining coconut. Bake in 325 degree oven for 1 hour.
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