Coconut Crunch by www.country-cooking.com
3 Servings
4 Egg whites
1 c Sugar
1/2 c Coconut
1/2 c Chopped nuts
1 c Vanilla wafer crumbs
1 ts Vanilla
Beat egg whites with a dash of salt, add sugar - beat as if you were making
meringue. Stir in coconut, nuts, vanilla wafer crumbs and vanilla. Pour in
buttered pie pan and bake at 350 degrees for 45 minutes. Top with whip
cream and add sliced bananas on top!
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