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Chocolate Walnut Pie by www.country-cooking.com
3 lg Eggs
1 1/2 c Sugar
3/4 Stick (6 tablespoons)
-butter, melted and cooled
2 t Vanilla
3/4 c Flour
1 1/2 c Semisweet chocolate chips
1 1/2 c Chopped walnuts
-Vanilla ice cream
-Creme de cacao
-Unbaked pastry for a 9 inch
-pie, fitted into pie pan
-and refrigerated.
In a large bowl, combine beaten eggs, sugar, butter (melted and cooled),
vanilla and beat the mixture lightly until blended. Then add flour,
chocolate and walnuts. Mix well. Pour filling into the shell and bake at
350 degrees for 1 hour to 1 hour and 5 minutes. Cake tester will come out
almost clean. Top will be light in color and crusty. Pie is best served
warm with vanilla ice cream and topped with creme de cacao. Sprinkle with
shaved chocolate. Option: Substitute coffee ice cream for the vanilla ice
cream and top with Kahlua.
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