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Chocolate Brandy Cream by www.country-cooking.com
1 1/2 tb Cocoa powder
1 tb Confectioners sugar
1 c Heavy whipping cream
1 tb Brandy
1 1/2 ts Vanilla
Sift together the cocoa and confectioners sugar and set aside. In a
chilled bowl with chilled beaters, combine all ingredients and beat the
cream until stiff peaks begin to form. With a spoon or pastry bag fitted
with a star tip, use cream to garnish slices of Double Chocolate Ice Box
Pie.
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