Chocolate Banana Pudding Pie by www.country-cooking.com
4 Semisweet chocolate; baker's
2 tb Milk
2 tb Butter or margarine
1 Graham cracker pie crust, 9
-inch -- prepared
2 md Banana; dole, sliced
2 3/4 c Milk; cold
2 pk Banana pudding mix; jello
1 1/2 c Cool whip lite®
Microwave chocolate, milk, and maragrine in medium microwaveable bowl
on HI Pour milk into large bowl. Add pudding mixes. Beat with wire whick 1 min.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
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