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Chiffon Jam Scum Pie by www.country-cooking.com
1 1/2 c To 2 cups scum from jam
Making
12 oz CoolWhip or equivalent
1 Graham Cracker crust
Mix cooled jam making scum and carton of COOL WHIP together. Pour into
graham craker crust. Garnish with some of the fruit Jam was made from.
Chill for 2 hours. Serve. Very sweet but tasty.
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