Chocolate Sponge Pie by www.country-cooking.com
1 c Sugar
1/3 c Flour
1/4 ts Salt
1/2 c Ground chocolate
3 Eggs; seperated
1 c Milk
9 Inch unbaked pastry shell
Sift together sugar, flour, salt, and chocolate. Beat egg yolks well and
mix with milk; combine with dry ingredients. Beat egg whites stiff and
fold into chocolate mixture, mixing well. Pour into pie shell. Bake in a
hot oven (450ø) for 10 minutes, then reduce the heat to moderate (350ø) and
bake until firm. Test by inserting a knife blade; when it comes out clean,
the chocolate sponge is done. Serve cold with whipped cream or ice cream.
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