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Butterscotch Rolled Cookies by www.country-cooking.com
----------------------------------COOKIES----------------------------------
1 c Brown sugar
1/2 t Salt
1/2 c Butter, softened
1 Egg
1/2 t Vanilla
1 3/4 c Flour, sifted
1/2 t Baking powder
1/4 t Baking soda
1/4 t Cinnamon
-----------------------------------GLAZE-----------------------------------
1 1/2 c Confectioner's sugar
1 Egg white,
-slightly beaten
1 T Butter, melted
1/8 t Salt
1/2 t Vanilla
Food coloring
-(optional)
Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till
fluffy.
Sift flour, baking powder, soda and cinnamon and add to mixture. Chill
well, several hours, or overnight.
MAKE THE GLAZE: Mix the glaze ingredients together until smooth.
Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes
and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees F. Let
cool and glaze.
NOTES:
* It helps to keep most of the dough in the refrigerator while you are
cutting shapes. It cuts much better when it is cold.
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