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Butternut Biscuits by www.country-cooking.com
2 T Butter
1 c Sugar
1 Egg
1/2 t Cream of tartar
1 t Baking soda
1 pn Salt
1 1/2 c Flour, plain
-(white)
1/2 t Vanilla essence
1 c Coconut, desiccated
2 T Golden syrup
1 T Milk
Mix all ingredients together well. Preheat oven to 250 degrees F. Roll
dough into small balls. Bake for 15 minutes, or until brown.
NOTES:
* Golden syrup is not available in North America; it is a caramelized
sugar syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.
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