Butter Tart Pie by www.country-cooking.com
3 Eggs
3/4 c Brown sugar; packed
3/4 c Corn syrup
3 tb Butter; melted
4 ts Flour; all purpose
1 1/2 ts Vanilla
1/4 ts -salt
2 1/4 c Currants or raisins
1 Pie shell, 9"; unbaked
In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour,
MAKES:10 Serving This version of butter tarts (a Canadian speciality) is
easier to prepare
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