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Blueberry-And-Walnut Pie by www.country-cooking.com
-----sweet pastry dough-----
1 c Unbleached all-purpose flour
1/4 c Sugar
1 pn Salt
1/4 ts Baking powder
4 tb Butter
1 lg Egg
-----blueberry filling-----
2 pt Blueberries
3/4 c Sugar
3 tb Cornstarch
3 tb Water
1 tb Grated lemon zest
3/4 c Walnut pieces; toasted &
-coarsely c
-----walnut crumb to
-pping-----
4 tb Butter
1/4 c Sugar
1/2 ts Cinnamon
3/4 c Unbleached all-purpose flour
1/2 c Walnuts; coarsely chopped
MIXING THE PASTRY DOUGH: Stir together the dry ingredients in a bowl. Cut
up and add the butter; toss gently to coat. Rub in the butter until the
FORMING THE PIE SHELL: Lightly flour the work surface and dough. Roll the
MIXING THE FILLING: Rinse and pick over the blueberries and drain them on
MIXING THE CRUMB TOPPING: Cream the butter until soft, add the sugar and c
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