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Blueberry Torte by www.country-cooking.com
1/2 c Butter or margarine;
-softened
2 ts Grated lemon peel
1 Egg
1 1/2 c Pillsbury's best all
-purpose -- flour or unbleac
Flour
2 tb Poppyseed
1/2 ts Baking soda
1/4 ts Salt
1/2 c Dairy sour cream
1. Cake Mix: 2/3 cup sugar 2. Filling: 2 cups fresh or frozen blueberries,
thawed, drained on paper 3. Glaze: 1/3 cup powdered sugar 1 to 2 tsp. milk
******************** Heat oven to 350 degrees. Grease and flour bottom and
sides of 9-10 inch
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