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Blackberry Custard Pie by www.country-cooking.com
1 Servings
1 Unbaked 9 inch pie shell
2 c Fresh blackberries
4 Eggs
2/3 c Sugar
1 1/3 c Milk
1 ts Vanilla
Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and
vanilla together and pour over blackberries. Bake at 400 degrees until
custard tests done with a knife coming clean when stuck halfway between the
rim and the middle.
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