Betty Carter's Double Pecan Pie by www.country-cooking.com
3 Eggs
2/3 c Sugar; granulated
3/4 c Dark syrup
1/8 ts Salt
3 tb Butter; melted
2 c Pecans; chopped
2 Pie shells,unbaked; 8"
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes
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