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Best "Key Lime" Pie by www.country-cooking.com
8 Servings
2 cn Limeade
2 ea Cool whip; med
2 cn Condensed milk.
Gently mix together and put in pie shell of your choice. Maybe you could
figure out the amount of key lime juice to substitute for the limeade. This
recipe is a little better for those of us who watch our cholesterol -- no
eggs.
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