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Bavarian Chocolate Pie by www.country-cooking.com
1 9" baked pie crust, or crumb
Crust.
1 Envelope unflavored gelatin
1 2/3 c Milk, divided
2/3 c Sugar
1/3 c Hershey's cocoa
2 T Butter or margarine
3/4 ts Vanilla
1/2 c Chilled whipping cream
In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2
minutes to soften. Stir together sugar and cocoa; add to mixture in
saucepan. Cook over low heat, stirring constantly until mixture boils.
Remove from heat; add butter, stirring until melted. Blend in remaining
2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until
mixture begins to set. Beat whippping cream until stiff; carefully fold
into chocolate mixture.
Garnish as desired.
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