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Banana Caramel Pie by www.country-cooking.com
1 c C&h dark brown sugar
1/4 c All-purpose flour
1/4 ts Salt
1/4 c Cold water
2 Egg yolks
1 c Boiling water
1 tb Butter
1/2 ts Vanilla
1/4 c Evaporated milk
1 8" or 9" pastry shell; -
-(baked and cooled)
4 Ripe bananas *
* Original recipe calls for "3 or 4 ripe bananas" Mix sugar, flour, and
salt in saucepan. Stir in cold water and egg yolks; Top with whipped cream
or with meringue made out of the 2 left-over egg whi
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